Emoyeni Restaurant

Housed in an old mansion completed in 1905, Emoyeni Estate now offers a full à la carte restaurant of the same name. After closing his award-winning restaurant Auberge Michel, restaurateur Michel Morand became the mastermind behind this lavishly decorated new restaurant. Morand and head chef Yohan Saumandi have put together a small seasonal menu that regularly changes; past highlights have included roasted Mozambican prawns with sea consommé and tarragon mousse, and classic crème brûlée with Sichuan peppercorn ice cream.

Libby Edwards
1-Feb-2012

We enjoyed the setting on the hill. But the ambience in the dining room is dire. Far too stuffy for a good night out. No vibe in that room. Feels awkward even talking!

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Alex Felix
28-Jan-2012

Views are fantastic but relatively unused. Sundowners and canapés would be wonderful for summer. Atmosphere a little strained, service good and an expensive French wine which was corked was replaced graciously by the staff. Food a little boring and bistro level and the bread disgraceful given the French influence.

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