Food:

Finely crafted dishes like the sea-smacking lobster broth with pan fried mushrooms and scallops are the mainstay of a varied and delightful menu.

Wine:

Boutique Stellenbosch wines enjoy priority on this list, which provides a by-the-glass option for each varietal, including the bubbly.

Service:

Waiters are almost invisible in delivering attentive and efficient service.

Ambience:

A decorator has clearly had a hand in decking out the stylish, upmarket dining room with its large fireplace and baby grand piano. Dining in the landscaped garden is an option too.

And...:

Settle into one of the leather chairs in the library for an after-dinner cognac. (C&MR, September 2010)





Eat Out Award Winner 2011

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Accepts credit cards

Accommodation

Alfresco

Beer served

Booking required

Child friendly

Cocktails

Functions

Hotel

Licensed

Parking

StreetSmart affliated

Vegetarian

Wheelchair

WiFi

Google Map
Majeka House, 26-32 Houtkapper Street, Paradyskloof, Stellenbosch

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