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This year at the Eat In DStv Food Network Produce Awards, we're recognising the best local food blog. Have your say.
Vote for your favourite local food blog
This year at the Eat In DStv Food Network Produce Awards, we're recognising the best local food blog. Have your say.
This year at the Eat In DStv Food Network Produce Awards, we're recognising the best local food blog. Have your say.
David Higgs resigns from Central One
Former chef of the year David Higgs has resigned from his position at the Radisson Blu Gautrain Hotel’s Central One Restaurant.
Former chef of the year David Higgs has resigned from his position at the Radisson Blu Gautrain Hotel’s Central One Restaurant.
Meet (and eat) SA's best produce
Looking for the best bread, the creamiest dairy products and the freshest veggies? Head to the Eat In DStv Food Network Produce Awards in March.
Looking for the best bread, the creamiest dairy products and the freshest veggies? Head to the Eat In DStv Food Network Produce Awards in March.
Strawberries and scarecrows at The Farmer’s Kitchen
Follow the giant strawberries on the R44 for succulent lamb burgers, and some of the best cheesecake around.
Follow the giant strawberries on the R44 for succulent lamb burgers, and some of the best cheesecake around.
MasterChef SA to be filmed at Nederburg
We're so excited! And we just can't hide it... M-Net announces the location where the eagerly-awaited series will be shot.
We're so excited! And we just can't hide it... M-Net announces the location where the eagerly-awaited series will be shot.
Winelands harvest festivals
Celebrate the harvest by picking juicy grapes, stomping them between your toes, tasting first pressings and learning all about wine making at these Cape winelands harvest festivals.
Celebrate the harvest by picking juicy grapes, stomping them between your toes, tasting first pressings and learning all about wine making at these Cape winelands harvest festivals.
Lamberts Bay Crayfish and Culture Festival
Head to Lamberts Bay on 2-4 March 2012 for entertainment, stalls, competitions and – most importantly – bucketloads of crayfish.
Head to Lamberts Bay on 2-4 March 2012 for entertainment, stalls, competitions and – most importantly – bucketloads of crayfish.
Dining with Gusto
Looking for a new spot for a healthy lunch or a scrumptious breakfast in Cape Town? Greg Landman reviews Gusto.
Looking for a new spot for a healthy lunch or a scrumptious breakfast in Cape Town? Greg Landman reviews Gusto.
Magoebaskloof Berry Festival
Cram your basket (and mouth) with juicy blueberries and raspberries over the weekend of 3-5 February at the Magoebaskloof Berry Festival in Haenertsburg, Limpopo.
Cram your basket (and mouth) with juicy blueberries and raspberries over the weekend of 3-5 February at the Magoebaskloof Berry Festival in Haenertsburg, Limpopo.
The Dog’s Bollocks at the Yard
There might not be any waiters, bills, or drinks – save for the cardboard containers of wine - but this no-frills pop-up burger joint is fast becoming a Cape Town cult.
There might not be any waiters, bills, or drinks – save for the cardboard containers of wine - but this no-frills pop-up burger joint is fast becoming a Cape Town cult.
New spot on the sunset strip: Bungalow
Location, location, location is the mantra of the property game, and in Cape Town’s summer, the restaurant game too. Taking over La Med’s prime spot between Clifton and Camps Bay beaches, Bungalow offers a trendy, slightly more upmarket answer to sunset dining.
Location, location, location is the mantra of the property game, and in Cape Town’s summer, the restaurant game too. Taking over La Med’s prime spot between Clifton and Camps Bay beaches, Bungalow offers a trendy, slightly more upmarket answer to sunset dining.
New dim sum spot in CT
Sticky dumplings, steamed buns and rolls filled with crunchy veggies... Dim sum has come to Cape Town at the no-frills South China Dim Sum Bar.
Sticky dumplings, steamed buns and rolls filled with crunchy veggies... Dim sum has come to Cape Town at the no-frills South China Dim Sum Bar.
Riesling revival at inaugural Riesling Rocks Festival
Always order sauvignon blanc and chardonnay? Head to Hartenberg's Riesling Rocks festival and get to know some of the best rieslings in the country.
Always order sauvignon blanc and chardonnay? Head to Hartenberg's Riesling Rocks festival and get to know some of the best rieslings in the country.
Taste history at 9th Avenue Bistro
9th Avenue Bistro in Durban has launched a Classic Natal Dinner Series, serving dishes based on historical menus from the Kwazulu-Natal region.
9th Avenue Bistro in Durban has launched a Classic Natal Dinner Series, serving dishes based on historical menus from the Kwazulu-Natal region.
Big in Japan
Looking for authentic Japanese food? Fresh from a sojourn in Japan, Lee Middleton goes on the hunt for the best tataki, soba and tempura in the Mother City.
Looking for authentic Japanese food? Fresh from a sojourn in Japan, Lee Middleton goes on the hunt for the best tataki, soba and tempura in the Mother City.
Grape picking at De Krans
Pick Hanepoot grapes - velvety and warm from the sun - at De Krans this February.
Pick Hanepoot grapes - velvety and warm from the sun - at De Krans this February.
MasterChef SA judges announced
M-Net has finally revealed the judges of the much-anticipated South African version of the world famous reality show, MasterChef.
M-Net has finally revealed the judges of the much-anticipated South African version of the world famous reality show, MasterChef.
Happy holidays!
Here's wishing you a festive season filled with gorgeous food and great company. We'll see you in the New Year!
Here's wishing you a festive season filled with gorgeous food and great company. We'll see you in the New Year!
Hot new spot: Spice Route
Situated on the old Seidelberg Wine Estate, Spice Route Restaurant and Tasting Room is set to become a hot lifestyle destination in Suider-Paarl. We checked out the brand new restaurant.
Situated on the old Seidelberg Wine Estate, Spice Route Restaurant and Tasting Room is set to become a hot lifestyle destination in Suider-Paarl. We checked out the brand new restaurant.
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