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Crafting fine beer in KZN
Fancy a cold one? Annette Klinger chats to Stuart Robson of Shongweni Brewery about his artisan beer.
Fancy a cold one? Annette Klinger chats to Stuart Robson of Shongweni Brewery about his artisan beer.
Eating out Gypsy style
The oversized world map adorning one wall is just one indication of the fact that the new Gypsy Café has a nomadic approach to food.We visit Observatory's newest addition.
The oversized world map adorning one wall is just one indication of the fact that the new Gypsy Café has a nomadic approach to food.We visit Observatory's newest addition.
Baby-friendly restaurants
New addition to the family? We've put together a list of decent restaurants with high chairs.
New addition to the family? We've put together a list of decent restaurants with high chairs.
Serious steak at The Butcher Shop & Grill
Kobe-style wagyu beef, steak dry aged on the bone and a brand new deli: Claire Hu investigates what's cooking at the Butcher Shop & Grill.
Kobe-style wagyu beef, steak dry aged on the bone and a brand new deli: Claire Hu investigates what's cooking at the Butcher Shop & Grill.
SA’s first gourmet roosterkoek restaurant
It might not be the most prepossessing of meals, but it’s hard to resist a steaming roosterkoek, fresh off the coals. Katharine Jacobs heads to De Stomme Jonge to get her fix.
It might not be the most prepossessing of meals, but it’s hard to resist a steaming roosterkoek, fresh off the coals. Katharine Jacobs heads to De Stomme Jonge to get her fix.
Kloof Street’s newest Italian spot: Mitico
Authentic Italian is hard to come-by. We head to Mitico to investigate spaghetti, pizza and Italian kisses.
Authentic Italian is hard to come-by. We head to Mitico to investigate spaghetti, pizza and Italian kisses.
Green means go: sustainable seafood
Not all restaurants are towing the line when it comes to serving sustainable seafood. We find out more about SASSI's list of Restaurant Supporters, and what you can do to make a difference.
Not all restaurants are towing the line when it comes to serving sustainable seafood. We find out more about SASSI's list of Restaurant Supporters, and what you can do to make a difference.
The best-selling dishes in SA
Ever wondered how restaurateurs decide what to put on the menu? What are South African’s favourite dishes? We went on a mission to find out.
Ever wondered how restaurateurs decide what to put on the menu? What are South African’s favourite dishes? We went on a mission to find out.
Eat Out’s favourite romantic restaurants
It’s Valentine’s Day and love is in the air. To celebrate, we asked our team for their favourite romantic destinations. At Eat Out, of course, we love nothing more than to eat.
It’s Valentine’s Day and love is in the air. To celebrate, we asked our team for their favourite romantic destinations. At Eat Out, of course, we love nothing more than to eat.
25 places to picnic
Want to eat out of doors this summer? We round up some of the best wine estates and restaurants offering picnics this summer.
Want to eat out of doors this summer? We round up some of the best wine estates and restaurants offering picnics this summer.
60 of the best places to eat outdoors
Looking for somewhere to dine outside this summer? We've rounded up a host of restaurants around with country with leafy gardens, sheltered courtyards, and sunny decks.
Looking for somewhere to dine outside this summer? We've rounded up a host of restaurants around with country with leafy gardens, sheltered courtyards, and sunny decks.
Lekker local cooking in Wellington
Local is lekker at this country-style restaurant; from the wild boar burgers to the wine being fermented in tanks inside.
Local is lekker at this country-style restaurant; from the wild boar burgers to the wine being fermented in tanks inside.
Jozi flocks to The Grazing Room
Courgette fried risotto balls with truffle mayo, miniature Yorkshire puddings, Scotch quail’s eggs, and miniature DIY ice cream cones… We chat to Marthinus Ferreira about is brand new tapas restuarant.
Courgette fried risotto balls with truffle mayo, miniature Yorkshire puddings, Scotch quail’s eggs, and miniature DIY ice cream cones… We chat to Marthinus Ferreira about is brand new tapas restuarant.
Valentine's day on a budget
Finances a bit tight this year? Don’t despair – here's our list of fabulous restaurants offering dinner for two, plus wine, for under R250.
Finances a bit tight this year? Don’t despair – here's our list of fabulous restaurants offering dinner for two, plus wine, for under R250.
40 of the country's best markets
Start your morning with an artisan roast caffeine kick, feast on eggs benedict, home-baked bread and ice cream made with real cream all before lunch. Here's where to find South Africa's best markets.
Start your morning with an artisan roast caffeine kick, feast on eggs benedict, home-baked bread and ice cream made with real cream all before lunch. Here's where to find South Africa's best markets.
High expectations
Perched on a ridge above Parktown, Emoyeni offers splendid views of Johannesburg's Northern suburbs. We sent Claire Hu to survey the territory.
Perched on a ridge above Parktown, Emoyeni offers splendid views of Johannesburg's Northern suburbs. We sent Claire Hu to survey the territory.
New dining hotspots
We've made a list of new restaurants vying to become your favourite for 2012. From hip new Japanese noodle bars to free-range burger joints and serene country kitchens in the Winelands, there’s something for everyone.
We've made a list of new restaurants vying to become your favourite for 2012. From hip new Japanese noodle bars to free-range burger joints and serene country kitchens in the Winelands, there’s something for everyone.
Valentine's Day specials
Looking for a romantic restaurant to celebrate Valentine's Day? We've put together a mammoth list of restaurants running specials on the big day.
Looking for a romantic restaurant to celebrate Valentine's Day? We've put together a mammoth list of restaurants running specials on the big day.
The best of China
Chinese New Year is just around the corner, on Monday 23rd. To celebrate, we've put together a list of our favourite Chinese restaurants.
Chinese New Year is just around the corner, on Monday 23rd. To celebrate, we've put together a list of our favourite Chinese restaurants.
The low-down on The Pot Luck Club
We check out the hot new tapas and cocktail bar, created by Eat Out DStv Food Network Chef of the year, Luke Dale-Roberts.
We check out the hot new tapas and cocktail bar, created by Eat Out DStv Food Network Chef of the year, Luke Dale-Roberts.
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